Gemhold offer an extensive range of food additives using in the Food & Beverage industry, and the key products are inorganic phosphates blends, such as sodium pyrosulfite, sodium hexametaphosphate, sodium sulfite, beewax etc. Cmc For Food,Food Additive,Beverage Additive,Beverage Citric Acid Anhydrous Gemhold (SJZ) Trading Co., Ltd. , http://www.gemhold.cn
polymer additive,Flame Retardant
Product
Melamine Hydrobromide
Specifications
Appearance: white powder
Purity: 99.0% min
Moisture: 1.0% max
Ash: 0.5% max
Applications
PP
Â
If you need more information,please contact us.Thanks!
1. sodium pyrosulfite
1) physical characteristics:White or light-yellow crystalline powder, Specific gravity is 1.4. Its soluble in glycerine, Its soluble slightly in alcohol. It has acidity, and its solubility will become large while raising the temperature and is less to dissolve in ethanol.
2) Application:
(1) Food Grade: Bleach agent (e.g. candies, cake, bamboo shoots, etc); Loose agent (e.g. bread, cracker etc);
Antiseptic and germicide (e.g. fruit juice, tinned food, brews, the cereals food is defended storage etc); Inhibitor and
freshen agent (e.g. day lily, seafood, fruit and vegetable etc).
(2) Industry Grade: Mordant of printing and dyeing; Dechlorinate of textile after bleaching; Sulphonated agent and reducer of chemical industry and pharmacy; Bleach of paper pulp, bamboo and timber bleach of Stap; Treatment agent of waste water; Rubber solidifying agent Perfume industry is served as hydro carbon perfume aldehyde
The hide profession employ to do to molt dose and pliable dose and wearproof dose; sewage treatment, and so on .
Melamine Hydrobromide Plastic Additive as Fire Retardant
Model NO.: tech grade
Melamine Hydrobromide Plastic Additive as fire retardantThe fire retardant characteristics of additives based on mixtures of melamine hydrobromide-free radical initiator-basic bismuth carbonate (or antimony trioxide) are discussed on the basis of the dependence of oxygen index on composition in the case of polypropylene.
It is shown that the free radical initiator enhances the effectiveness of the fire retardant action of melamine hydrobromide. A further significant decrease of flammability, as measured by oxygen index, is induced by addition of the metal compound. Thus, polypropylene can be fire retarded with very small amounts of additive (<2%) without excessive formation of smoke which is typical of the most common halogenated additives. This seems to be due to a smoke suppressant activity of the melamine structure.
These additives act by a condensed phase mechanism which seems not to be limited to induction of extensive dripping of the polymer on burning.