Method for cleaning smoke exhaust pipe of oil fume purifier



The exhaust pipe of the kitchen fume purifier will accumulate a lot of dirt due to long-term use, which will not only affect the purification effect of the fume purifier, but sometimes a fire may occur due to excessive temperature. Then it is necessary to clean the exhaust pipe of the kitchen fume purifier. Normally, it will be cleaned once every three to five months, but how to clean the pipes of the fume purifier? Next, the editor of Jushang will give you a brief introduction to the cleaning method of the exhaust pipe of the Xi'an range hood purifier:

1. Airborne method: The installation and cleaning personnel first remove the top and bottom of the pipe. This method is mainly used to clean the vertical flue of 50 cm or more. A high-altitude safety rope is fixed above the flue, a safety belt is attached, and the installation and cleaning staff cleans the oil pollution in the vertical flue from top to bottom. This method is more dangerous, more technical, more cost-effective, and has a better cleaning effect. Because the vertical flue generally has less oil accumulation and can be cleaned once a year.

2. Manual entry method: This method is labor-intensive, and parallel flues larger than 40 cm square can be drilled manually for cleaning. Need to pay attention to strengthen ventilation, equipped with low-voltage 36V lighting power supply.

3. Disassembly method: This method is used when manual access is not possible, when the flue is less than 40 cm square. According to the actual situation of the site, the installation and cleaning staff dismantles a section of flue at regular intervals to extend the cleaning to both sides. This method has good effect, greater difficulty and higher cost.

4. Opening method: The installation and cleaning personnel uses a special non-sparking opening tool to open one or more sides of the pipe. This method is used for flues that cannot be manually entered and difficult to disassemble. The size, interval and number of openings are determined according to the site conditions, and the pipeline is sealed and restored after the oil pollution is cleaned up.

5. Machine equipment cleaning method: the flue with a short cleaning cycle is cleaned by this method, which has less oil pollution. First spray the cleaning agent in the pipeline to soften the oil stain, and then use a 30-meter-long electric flexible shaft brush to clean the oil stain. This method is used for a 30-cm-square vertical flue, a concealed small flue that is inaccessible to humans and inconvenient to disassemble. This is not easy to clean and easy to accumulate oil to shorten the cleaning cycle.

Our Xi'an Jushang Kitchen Equipment Company is a professional kitchen equipment service enterprise integrating planning, design, sales, construction and after-sales service. We sincerely look forward to reaching in-depth cooperation with you in the fields of kitchen equipment, installation of oil fume purifier, cleaning of oil fume purifier, installation and cleaning of oil fume purification system. Looking forward to your visit.

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